Pineapple Banana & Sour Cream Upside Down Loaf
Total Steps
12
Ingredients
14
Tools Needed
7
Ingredients
- 3 slices canned or fresh pineapple
- 5 tablespoons sugar (for pineapple base)
- few raisins or nuts of your choice(optional)
- 1 1/2 cups all-purpose flour
- 1 egg at room temperature
- 3 tablespoons light sour cream
- 3 tablespoons canola oil or melted butter
- 3/4 cups mashed long bananas
- 1/2 cups dark brown sugar(optional)
- 1/2 cups chopped walnuts(optional)
- pinch salt
- 1 teaspoons vanilla essence
- 1 teaspoons pineapple essence(optional)
- 1/4 teaspoons baking soda
Instructions
Step 1
<a href="/64W3NS5R">Melt </a>the 4 tbsp of sugar in a small sauce pan over low <a href="/XZFHRHHF">heat,</a> <a href="/DRM2WPZ4">stirring </a>constantly.
Step 2
Once the sugar has <a href="/64W3NS5R">melted,</a> immediately pour it in a greased 4″X8″ loaf tin.Arrange the pineapple s<a href="/3JDX2Q84">lices a</a>nd the raisins or nuts [if using] in the empty spaces.Do all this really fast because the m<a href="/64W3NS5R">elted s</a>ugar hardens quickly.Set aside the tin.
Step 3
<a href="/H3S4YV46">Preheat </a>the oven to 350°F /175°C.
Step 4
In a big bowl <a href="/7S3QCKWK">mix </a>butter/oil and <a href="/3JV6BKBV">sour </a><a href="/R3P5MM3Z">cream </a>with <a href="/LYM2NCDW">mashed </a>bananas with a spatula.
Step 5
Next,mix in the <a href="/D434P8MH">brown </a>sugar,egg,vanilla & pineapple essence.Sprinkle the<a href="/RNT367Z2"> baking</a> soda,<a href="/HF7TLMS7"> baking powder</a> and<a href="/DPSVTKVY"> salt</a> over the mixture and<a href="/7S3QCKWK"> mix</a> in.
Step 6
Add the flour immediately and <a href="/8M4FMXQ6">fold </a>gently.Add the <a href="/6L7QNTJV">chopped </a>walnuts and <a href="/8M4FMXQ6">fold </a>them into the batter.
Step 7
Pour mixture over the inch loaf pan lined with pineapple & raisins.
Step 8
<a href="/RNT367Z2">Bake </a>for 45-60 minutes till a s<a href="/8F6C5KQK">kewer c</a>omes out clean.Mine was done in 47 minutes.
Step 9
Let the <a href="/482ZKJDV">bread </a><a href="/GZFHJC5K">cool </a>in the tin for 5-8 minutes.Thereafter, transfer to a rack and let it cook.
Step 10
Once <a href="/GZFHJC5K">cooled,</a> <a href="/3JDX2Q84">slice </a>and <a href="/Y6MVNCHX">serve </a>with honey or pineapple <a href="/WXJN6QKP">preserve.</a>
Step 11
Notes:
Step 12
Since everybody’s oven settings are different, th<a href="/RNT367Z2">e bakin</a>g time will vary.Take care not to ove<a href="/RNT367Z2">r bak</a>e else th<a href="/482ZKJDV">e brea</a>d will becom<a href="/RF7SRX43">e dr</a>y.