Heath Toffee Bar Coffee Cake

Photo: Matt Randall

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Ingredients

1/2 cup • butter

2 cups • flour

1 cup • brown sugar

1/2 cup • white sugar

1 cup • buttermilk

1 teaspoon • baking soda

1 teaspoon • vanilla

1 cup • chopped HEATH toffee bars (6 oz. toffee bars= 1 cup

1/4 cup • chopped pecans

Preparation

1

Blend flour, butter and both sugars, set aside ½ cup of this mixture.

2

To the remainder, add the buttermilk, soda, egg, vanilla, and ½ cup of chopped HEATH toffee bars.

3

4

Pour into greased 9x13 inch pan.

5

Mix remaining ½ cup HEATH toffee bars with chopped pecans; add to set aside mixture.

6

Sprinkle evenly over top of batter.

7

Bake at 350 degrees for 30 minutes.

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Yield:

6 servings

Added:

November 9, 2010

Creator:

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