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Cedar-Planked Salmon With Mustard Dill Sauce
Sheri Wetherell
50 minutes
4 servings
BeginnerTotal Steps
6
Ingredients
15
Tools Needed
6
Ingredients
- 2 teaspoons Dijon mustard
- 2 teaspoons minced fresh chives(optional)
- 1 tablespoon chopped fresh dill(optional)
- 2 tablespoons finely chopped cucumber
- 1 cup sour cream
- 1 pinch pepper
- 1 pinch salt
- 2 teaspoons Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh chives(optional)
- 1 teaspoon grated lemon rind
- 2 tablespoons olive oil
- 4 fillets salmon (about 1 lb total)
- 1 pinch salt
- 1 pinch pepper
Instructions
1
Step 1
30 minutes to 24 hours
Soak two 12x7 inch (30x18 cm) untreated cedar planks in water.
2
Step 2
Place salmon fillets on top of each plank.
3
Step 3
In a small bowl, whisk together olive oil, grated lemon rind, lemon juice, chives, Dijon mustard, salt, and pepper. Brush some of this mixture over the salmon.
4
Step 4
20 minutes or until fish flakes easily
Place the cedar planks with salmon on a grill over medium-high heat. Close the lid and cook, brushing with the remaining lemon mixture.
5
Step 5
Meanwhile, in a separate small bowl, combine sour cream, finely chopped cucumber, dill, chives, salt, and pepper to make the dill sauce.
6
Step 6
Serve the salmon on the cedar planks on a platter with the dill sauce.
Tools & Equipment
cedar planks
small bowls
whisk
grill
fork
platter