Total Steps
5
Ingredients
10
Tools Needed
5
Ingredients
- Ground cinnamon
- Honey, warm
- teaspoon Salt
- 2 cup Plain flour
- cup Melted butter
- 1 Egg Egg, beaten
- 30 gram Compressed yeast(optional)
- 1 packet Active dry yeast(optional)
- 1 cup Milk, lukewarm
- 1 tablespoon Caster sugar
Instructions
1
Step 1
Dissolve yeast in 2 tablespoons of the lukewarm milk. Add remaining milk, sugar, egg and lukewarm melted butter.
2
Step 2
Sift flour and salt into a warm bowl and gradually stir in mixed liquids.
3
Step 3
1-1/2 hours
Beat until smooth and continue beating for 1 minute. Cover with a folded cloth and leave in a warm place for 1-1/2 hours until batter doubles in bulk with bubbles on the surface.
4
Step 4
1 minute per puff
Stir well then drop teaspoonfuls into deep, hot oil (190 C or 375 F), doing 4 to 5 at a time. Each puff takes about a minute to cook. Turn puffs to brown evenly and remove with a slotted spoon.
5
Step 5
Drain on absorbent paper and pile onto a plate. Drizzle each layer with warm honey and sprinkle with cinnamon. Serve hot.
Tools & Equipment
Bowl
Folded cloth
Slotted spoon
Absorbent paper
Plate