Creamy Pasta Primavera

Photo: Olive

Ingredients

caserecce or any pasta that you prefer

chicken breast fillet or thigh fillet cut into bite size pieces

yellow onion, sliced thinly

zucchini, sliced into strips

carrots, sliced into strips

1 large red bellpepper, sliced into strips

frozen peas and corn, thawed

red pepper chili flakes

ground dried oregano

dried basil leaves

chicken stock or white wine

salt and freshly ground black pepper

soy cream

grated parmesan cheese

Preparation

Fill a large pot with water and boil on high heat; while waiting for the water to boil, heat a skillet or deep pan over medium heat; add EVOO,then saute the chicken pieces until lightly browned, add the veggies, saute for about a minute or two then add the chicken stock or white wine if using, otherwise add water.

Simmer until the veggies are half-cooked then add the (soy) cream, mix, then add the cooked pasta.

Toss to make sure that the pasta is evenly coated with sauce then add grated parmesan cheese at the end.. and it's done! :)