Total Steps
3
Ingredients
5
Tools Needed
5
Ingredients
- 1 can sliced pineapple with juice (20 oz)
- 1 can cream of coconut (15 oz)
- 3 cups ice cubes
- 1 cup rum(optional)
- 6 pieces maraschino cherries
Instructions
1
Step 1
1 to 2 minutes
Reserve 2 slices of the pineapple. In a blender, process the remaining pineapple slices (juice and all) and the cream of coconut on high speed for 1 to 2 minutes, or until well-mixed.
2
Step 2
until crushed
Add the ice cubes and rum, if desired, and blend until the ice is crushed. Pour into glasses.
3
Step 3
Quarter the reserved pineapple slices and skewer onto a toothpick or miniature umbrella with a cherry. Garnish the glasses with the pineapple and cherry skewers, and serve.
Tools & Equipment
Blender
Glasses
Toothpicks
Miniature umbrella
Skewers