Carrot Coriander Dip

Photo: AMIE VALPONE

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Ingredients

Carrot Coriander Dip

Gluten-Free and Vegan

4 Serves

6 large carrots, shredded

2 tablespoons raw cashews

1/4 cup almond milk

1/4 cup hemp milk

1/2 teaspoon coriander

1/4 cup fresh parsley

1 teaspoon lime juice

1/2 teaspoon cinnamon

1/4 teaspoon sea salt

teaspoon freshly ground white pepper

Preparation

1

Place all ingredients into a blender; pulse until smooth.

2

Transfer to the stove top, cook on low heat for 4-5 minutes or until thickened.

3

Enjoy atop grilled tofu, eggs, fish or as a dressing on salads.

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Yield:

1 servings

Added:

April 22, 2011

Creator:

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