Pork Carnitas

Ingredients

1 Onion, Medium, Cut in halves
1 Clove Garlic, Finely Chopped
2 tablespoons Tomato Paste
teaspoon Salt
1 pound Center Loin Roast, ***
2 tablespoons Vegetable Oil
1 tablespoon Red Wine Vinegar
cup Italian Plum Tomatoes, ****

Preparation

1
* See Sowest 3 for recipe.
2
** Chiles should be roasted and peeled (See Sowest 1 for directions)
3
*** Roast should be boneless and cut into 2 X 1/4-inch strips.
4
**** Use 1/2 lb of fresh Italian Plum Tomatoes, finely chopped.
5
Prepare Southwest Guacamole; set aside. Cut chiles and onion halves lengthwise into 1/4-inch strips. Cook pork, chiles, onion and garlic in oil in a 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink, about 12 minutes. Stir in tomato paste, vinegar, salt and tomatoes; cook until hot. Serve with tortillas, Southwest Guacamole and sour cream.

Tools

 



Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 4:24am

Creator:

Anonymous

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