French Apple Dessert

Ingredients

6 cups Tart apples peel/thin slice
1/4 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg
1/4 cup Skim milk
2 tablespoons Margarine softened
3 cups x Egg whites or ½
1 cup Sugar
1/4 cup Bisquick reduced fat baking mix
1 cup Bisquick reduced fat baking mix
1/2 cup Chopped nuts
cup Packed brown sugar
3 tablespoons Firm margarine

Preparation

1
1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel; reserve. Spread apples in dish.
2
2. Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel.
3
3. Bake about 55 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes. 12-15 servings.
4
Mix (Reduced Fat)

Tools

 



Comments

mj's picture

i would love to make this dessert, but i am a bit confused with the
quantity of the egg whites. i understand 3 cups, but what is the X
for, plus by 1/2 ? would love to get a reply - and sending my thanx
before hand.

Secreto's picture

I think that the person meant 3 egg whites or 1/2 a cup of egg whites

Yield:

12.0 servings

Added:

Wednesday, December 9, 2009 - 10:42pm

Creator:

Anonymous

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