French Apple Dessert

Photo: flickr user avlxyz

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Yield:

12.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

6 cups Tart apples peel/thin slice

1/4 teaspoon Ground cinnamon

1/4 teaspoon Ground nutmeg

1/4 cup Skim milk

2 tablespoons Margarine softened

3 cups x Egg whites or ½

1 cup Sugar

1/4 cup Bisquick reduced fat baking mix

1 cup Bisquick reduced fat baking mix

1/2 cup Chopped nuts

cup Packed brown sugar

3 tablespoons Firm margarine

Preparation

1

1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel; reserve. Spread apples in dish.

2

2. Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel.

3

3. Bake about 55 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes. 12-15 servings.

4

Mix (Reduced Fat)

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