Mexican Beef and Rice

Photo: flickr user Wyscan

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Yield:

4.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

1 pound ground beef

8 scallions thinly sliced

cup (or substitute 1 chopped onion)

1 can tomato sauce - (16 oz)

1 cup water

1/4 cup sliced pitted ripe olives or

stuffed green olives

1 tablespoon chili powder

1 1/2 cups Original Minute Rice

Tortilla chips (optional)

Preparation

1

Brown beef with scallions in large skillet, breaking beef into small pieces. Stir in tomato sauce, water, olives and chili powder. Bring to full boil. Stir in rice.

2

Cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Serve with tortilla chips.

3

This recipe yields 4 servings.

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