Recipe: Mexican Beef and Rice [edit]

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Tags: American, Animal, Beef, Grains, Hispanic, Meat, Mexican, Rice, South American

Yield: 4 servings

[edit] Ingredients

1	pound ground beef
8	scallions thinly sliced
	cup (or substitute 1 chopped onion)
1	can tomato sauce - (16 oz)
1	cup water
¼	cup sliced pitted ripe olives or
	stuffed green olives
1	tablespoon chili powder
1 ½	cups Original Minute Rice
	Tortilla chips (optional)

[edit] Preparation

Step 1	Brown beef with scallions in large skillet, breaking beef into small pieces. Stir in tomato sauce, water, olives and chili powder. Bring to full boil. Stir in rice.
Step 2	Cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Serve with tortilla chips.
Step 3	This recipe yields 4 servings.

[edit] Tools

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Skillet

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