German Apricot Rahm Kuchen (Cream Cake)
The best way I can describe this dessert is “A Fruit Tart with a Cream Topping”.
It is incredibly delicious— from the slightly sweet buttery crust, with a hint of vanilla, to the delicious apricots, topped with a creamy topping that has a hint of lemon. It’s a flavor explosion!
You could easily use peaches, instead of apricots— or other kind of fruit that you prefer.
Because this recipe comes from Germany, the amounts are in ounces.
For step-by-step photos, please visit my food blog at A Feast for the Eyes.