Tabbouleh

Ingredients

2 bunchs parsley, wash and drain
2 bunchs green onion
1/2 piece green pepper
2 pieces cucumbers
1 piece lg. tomato
1 cup med. cracked wheat-bulger
1/2 cup oil
2 bunchs fresh mint

Preparation

1
Chop parsley, mint, green onion, green pepper, cucumber, tomato very fine.
2
Put in salad bowl.
3
Soak cracked wheat in a bowl of cold water for 15 minutes. Squeeze and add to salad bowl.
4
Mix oil and lemon juice to make the salad dressing. Pour over ingredients and mix.

Tools

 



About

Can be eaten in 1/4 section pita bread.

Yield:

4.0 servings

Added:

December 29, 2009

Creator:

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