Strawberry Jelly Hearts
These are very popular in Singapore and they are pretty to look at and a delight to eat.
They are not difficult to make and are non-bake, so all you need is a whisk and the fridge.
Recipe adapted from a recipe from Tanglin Community Centre cooking class, given to me by my friend, Daphne Tong.
For a step by step tutorial on how to make these, go to -