Chicken Liver Pate
This is a versatile dish and can be enhanced with a variery of optional ingredients, including:
1 Tbs Cognac or Brandy, which should be added as teh livers are cooked.
2-3 TBS of cream, added at the blending stage.
Pate can either be served piled in a bowl or place into a mold, such as a terrine, then unmolded and sliced for serving.
Goes with with cornichon pickles.