Total Steps
5
Ingredients
10
Tools Needed
1
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Living the GourmetIngredients
- 3 beefsteak tomatoes, sliced about ¼ inch thick
- 6-7 baby eggplant, halved
- 2 eggs, beaten with a splash of milk
- 1 cup Italian style bread crumbs
- 1/2 cup fresh Italian parsley, chopped
- fresh grated Romano cheese
- 1/2 lemon juice
- dashes salt
- dashes pepper
- 2-3 tablespoons olive oil
Instructions
1
Step 1
Prepare the eggs, bread crumbs and sliced tomatoes.
2
Step 2
Dip the tomato slice in the egg wash and then in the bread crumbs. If you have extra egg wash and bread crumbs you can repeat this process.
3
Step 3
Heat a large frying pan with the olive oil and place the prepared tomato slices in the pan. When the tomatoes have a nice golden color gently flip and finish cooking on the other side. This will take about 3-4 minutes on each side on medium heat.
4
Step 4
Place halved eggplant in the frying pan and sprinkle with dashes of salt and pepper. Let the eggplant sauté on one side to a golden color then turn and sauté on the other side. This will take about 3 – 4 minutes on each side.
5
Step 5
Plate and finish with the parsley garnish, lemon juice and grated cheese.