Udon Noodles Chicken Tempura

Photo: Mythreyi Dilip

Ingredients

Udon frozen noodles (cooked)-2cups

Chicken boneless (cubed)-200gm

Water-3cups

Granulated dashi-1tsp or Chicken broth cube-1

Soysauce-2tsp

Hon mirin-1tbsp or Rice wine-1tbsp

Salt and Pepper to taste

Spring onions greens (chopped)-2tbsp

Tempura Batter-Cold water, All purpose flour-1/2cup, Egg-1,

Preparation

Dip the chicken pieces in tempura batter and deep fry in hot oil till golden brown. Set aside. Take a deep cooking vessel add the Water, chicken broth cube, hon mirin and soy sauce. Mix well. Bring this mixture to boil, when it starts boiling add the cooked noodles and spring onion greens, season with salt and pepper. Simmer for 2 mins, turn of the flame and add the chicken tempura to the noodles. Serve hot.