Total Steps
12
Ingredients
18
Tools Needed
8
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http://motherrimmy.com/wordpress/?p=4370Ingredients
- 2.5 cup granulated sugar
- 1.75 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1.25 cup vegetable oil
- 5 eggs eggs
- 1 tablespoon vanilla
- 1 cup chocolate chips (half a bag)
- 0.75 cup brown sugar (firmly packed)
- 0.25 cup granulated sugar
- 3 tablespoons milk
- 1 egg egg
- 1 teaspoon vanilla
- 1.25 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chocolate chips (other half of the bag)
Instructions
Step 1
Preheat oven to 350 degrees F and coat desired cooking pan(s) with nonstick spray.
Step 2
In a large mixing bowl, combine the eggs, oil, sugar, and vanilla; stir well.
Step 3
In a second bowl, blend the flour, cocoa, salt, and baking powder.
Step 4
Add dry mixture to wet mixture in 1-2 cup intervals, stirring just until all ingredients are blended. Add the chocolate chips last.
Step 5
Mix together brown sugar, granulated sugar, milk, egg, and vanilla.
Step 6
Sift together flour, salt, and baking powder; add to sugar mixture.
Step 7
Stir in the chocolate chips.
Step 8
Spoon half of the brownie batter into the bottom of the pan. Smooth it out with the back of your spoon.
Step 9
Next, add all of the cookie dough batter to the pan, one spoonful at a time. Try not to disturb the brownie layer as you add the second layer.
Step 10
Finally, add the remaining half of the brownie batter to the top, again trying not to disturb the lower layers.
Step 11
Place in the oven and bake at 350 degrees F. Start checking it at 30 minutes.
Step 12
Cool completely in pan; slice and serve.