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Tags: Seafood
Yield: 4 servings
[edit] Ingredients
⅓ |
cup sherry |
¼ |
cup sesame oil |
⅓ |
cup soy sauce |
½ |
teaspoon sugar |
¼ |
teaspoon garlic powder |
¼ |
teaspoon ground ginger |
2 |
pounds large shrimp, peeled and deveined |
[edit] Preparation
Step 1 |
Combine all ingredients except shrimp in a shallow dish, and mix well. Add shrimp, tossing gently to coat. Cover and chill for 2 to 3 hours, stirring occasionally. Drain shrimp, reserving marinade. Place shrimp on 6 14-inch skewers. Grill over medium- hot coals 3 to 4 minutes in each side, basting frequently with marinade. |
Step 2 |
Serves 4 to 6. |








