Total Steps
2
Ingredients
7
Tools Needed
5
Ingredients
- as needed Oil for deep frying
- to taste Salt
- 2 tablespoons White sesame seeds (til)
- 1 cup Milk
- 4 tablespoons Butter
- 1 cup Urad dal (roasted and ground)
- 3 cups Rice flour
Instructions
1
Step 1
Mix rice flour, urad dal powder, salt, milk and til. Add butter and knead into a soft non-sticky dough, adding water as necessary.
2
Step 2
Heat oil. Place a small quantity of dough in a chakli mould and press through. While pressing, move the mould in a circular manner to guide the dropping flow of the dough from its bottom to fall gently into the hot oil in the form of a spiral in three to four circles. Deep fry in batches till brown and crisp. Remove, drain and store in airtight jars. Serve, if desired, with pieces of fresh coconut.
Tools & Equipment
Mixing bowl
Chakli mould
Deep fryer
Slotted spoon
Airtight jars