Italian Tuna Pate

Photo: flickr user ndrwfgg

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Yield:

8.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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Ingredients

1 inch can tuna packed olive oil - (6 oz) lightly drained

1/4 cup fresh parsley leaves - (tightly packed)

1 stk unsalted butter softened

1 tablespoon lemon juice

Salt to taste

Freshly-ground black pepper to taste

Preparation

1

In a food processor, pulse tuna and parsley until parsley is finely chopped.

2

Add butter and lemon juice; process until smooth. Season to taste with salt and freshly ground black pepper.

3

Serve with blanched vegetables or controlled carb crackers.

4

This recipe yields 8 servings.

5

Description: "Simple and quick, this spread is perfect to nibble on when you are preparing the rest of the meal. Celery sticks are great for dipping."

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