Easy Crust Chicken Pot Pie

Ingredients

1 chicken, cooked and cut up
1 teaspoon salt
1 1/2 teaspoons pepper
1 1/2 cups plain flour
3 teaspoons baking powder
1 1/2 cups milk
1 1/2 cups chicken broth

Preparation

1
Remove chicken from bones. Heat broth and soup together. Put chicken in an oblong baking dish. Pour soup and broth over chicken. Mix all dry ingredients and add milk and cooled melted butter. Pour on top of chicken. Bake at 425 degrees for 30 minutes.

 



Yield:

0.25 servings

Added:

December 5, 2009

Creator:

Anonymous

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