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[edit] Ingredients
2 ½ |
lbs. cooking apples, pared, cored and thinly sliced |
⅓ |
|
⅓ |
|
2 ½ |
tbsp. flour |
1 |
tsp. ground cinnamon |
¼ |
tsp. nutmeg |
¼ |
tsp. salt |
|
|
2 |
tbsp. butter |
[edit] Preparation
Step 1 |
Place apples in large bowl; mix sugars, flour, cinnamon, nutmeg, and salt in a small bowl; sprinkle over apples; toss gently to mix. Let stand until a little juice forms, about 10 minutes. |
Step 2 |
Prepare pie crust. Roll out half of dough to 12-inch round, fit into pie plate. Trim. Roll out remaining pastry for top; fold into quarters. Make 3 slits near center for steam to escape. |
Step 3 |
Pile apple mixture into pastry; dot with butter. Moisten edge of bottom pastry with water. Place folded pastry on apples so point is on center; unfold. Press edges together to seal. Flute edge. Brush top of pastry with a little water and sprinkle lightly with sugar. Bake at 450 degrees for 40 minutes. |
[edit] About The Perfect Apple Pie
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