Maple Cinnamon Pecan Ice Cream

Foodista Cookbook Winner

Category: Desserts & Sweets | Blog URL: http://just-making-noise.blogspot.com/2009/10/sweet-wholesome-wednesday-maple.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the worldâs best food blogs which was published in Fall 2010.


Photo: Marillyn Beard

About

NOTE: if you don't have soaked & dehydrated pecans... use the regular kinds, but you will be missing out on some seriously good flavor!

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Dessert

Yield:

1 servings

Added:

December 2, 2009

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Ingredients

3 cups whole milk or cream
1/2 cup maple syrup
3 egg yolks, lightly beaten
1 tablespoon arrowroot powder
1 tablespoon vanilla
1 tablespoon cinnamon
3/4 cup soaked & dehydrated pecans, chopped
pinch of sea salt

Preparation

1
Put all the ingredients in a bowl and mix well. Pour into your ice cream maker and proceed according to instructions.
2
If you do not have an ice cream maker... simply pour into a plastic sealed container and put in your freezer. When completely frozen, simply chopped it up and put in your blender. Blend till creamy.

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