Chocolate Cake

Ingredients

2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 cup sugar
1 tablespoon vanilla extract
1/2 cup milk
1/2 cup oil

Preparation

1
Preheat oven to 350 deg F. Grease a 9 inch cake tin.
2
Mix flour, cocoa powder, baking powder, salt, sugar and vanilla extract in a bowl.
3
Add milk, oil and eggs.
4
Mix everything together until smooth, either by hand or by using an electric mixer at slow speed. If the batter is too runny you may add slightly more flour.
5
Transfer to bake tin and bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.
6
Frost with chocolate frosting.

Tools

 



About

After the cake has cooled, slice the cake through the middle to make two layers (easier if the cake has been in the fridge).

Yield:

12 servings

Added:

December 4, 2009

Creator:

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