Chocolate Cake

Ingredients

2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 cup sugar
1 tablespoon vanilla extract
1/2 cup milk
1/2 cup oil

Preparation

1
Preheat oven to 350 deg F. Grease a 9 inch cake tin.
2
Mix flour, cocoa powder, baking powder, salt, sugar and vanilla extract in a bowl.
3
Add milk, oil and eggs.
4
Mix everything together until smooth, either by hand or by using an electric mixer at slow speed. If the batter is too runny you may add slightly more flour.
5
Transfer to bake tin and bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.
6
Frost with chocolate frosting.

Tools

.

About

After the cake has cooled, slice the cake through the middle to make two layers (easier if the cake has been in the fridge).

Yield:

12 servings

Added:

Friday, December 4, 2009 - 12:46pm

Creator:

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