Asparagus Risotto With Shrimp

Ingredients

10 1/2 ounces wild asparagus
14 ounces shrimp tails
2 vegetable cubes
ounces onion
2 tablespoons olive oil
10 1/2 ounces rice
2 tablespoons white wine
1 tablespoon sliced mint

Preparation

1
Cut of the thick asparagus parts and put the tops in boiling water, in which you previously added a bit of salt and sugar. Cook them on low heat for about 5 minutes, and then take them out and drain them.
2
Fry chopped onion on olive oil and add washed rice. Fry all together shortly, add vegetable cubes and pour with one cup of water.
3
Fry for about 5 minutes while occasionally adding water (about one cup). Then add shrimp tails, asparagus, wine and lemon juice. Fry it all together for 10 more minutes.
4
Arrange the risotto on warm plates and sprinkle with freshly sliced mint.

 



About

more asparagus recipes on http://www.asparagusgrowing.net

Yield:

4

Added:

April 15, 2010

Creator:

Related Cooking Videos