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Spicy Coconut Tumeric Beef
Boris Mann
6 minutes
4 servings
BeginnerI was aiming for a kind of Rendang Beef Curry -- the shredded coconut + long oven cooking is key. Goes well over rice.
Total Steps
6
Ingredients
14
Tools Needed
5
Ingredients
- 1 pounds stew beef
- 1 tablespoons cider vinegar
- 2 teaspoons ground turmeric
- 2 teaspoons paprika
- 2 teaspoons black pepper
- 2 teaspoons salt
- 2 Thai red chiles, minced
- 1 tablespoons honey
- 1/2 cups shredded coconut
- 1 tablespoons sesame oil
- 1 onion, sliced
- 1 leek, chopped
- 2 bay leaves
- 16 ounces coconut milk
Instructions
1
Step 1
at least an hour
Combine all ingredients up to and including sesame oil and toss beef to coat. Let sit in marinade.
2
Step 2
Preheat oven to 350 degrees.
3
Step 3
until translucent
Add oil to an oven-proof skillet and saute the onion until translucent.
4
Step 4
5 minutes
Add beef mixture to skillet and saute on high heat, stirring occasionally.
5
Step 5
Add leek, bay leaves, and coconut milk to skillet and place in oven with lid on.
6
Step 6
1 hour
Cook at 350 degrees.
Tools & Equipment
Mixing bowl
Skillet
Lid
Spatula
Oven