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Recipe: Asian Noodle Salad edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Edited by: Alisa Escanlar, Barnaby Dorfman, Jeffrey Pratt

Other Names: Oriental Noodle Salad

edit Ingredients

1

bunch broccoli cut into florets

3

scallions, chopped

1

red bell pepper, cut into strips

½

pound linguine pasta

2

teaspoons vegetable oil

2

tablespoons sesame oil

1

tablespoon Chinese hot chili oil

2

tablespoons soy sauce

1

tablespoon cider vinegar

1

garlic clove, minced

1

teaspoon sugar

edit Preparation

Step 1

Cook broccoli florets in metal steamer basket set over a pan of boiling water for 7-10 minutes until tender-crisp; cool. Meanwhile, cook noodles in boiling salted water until tender but firm. Drain and toss with vegetable oil. Toss noodles with cooled broccoli in a large bowl.

Step 2

Place vegetable, sesame, and chili oil, soy sauce, vinegar, garlic and sugar in a small bowl and mix well. Add to noodle mixture and toss. Add scallions and toss. Garnish with red pepper; cover. Refrigerate several hours or overnight.

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