Crock Pot Beef Stew

Ingredients

1 1/2 pounds stew beef, cut into 1-inch cubes
4 mediums carrots, sliced
4 mediums white potatoes, peeled and cut into chunks
1 medium onion, peeled and quartered
1 teaspoon salt
1/4 teaspoon black pepper
2 bay leaves
1/2 teaspoon thyme
1/4 teaspoon garlic powder
2 cups beef broth
1 cup water

Preparation

1
In a skillet, brown meat in hot oil.
2
Layer carrots, potatoes, onion and browned meat in crock pot. Add Worcestershire sauce, salt, pepper and spices.
3
Pour broth and the 1 cup water over all. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
4
Half an hour before serving, remove bay leaves.

Tools

About

You can use all 3 cups broth vs. using the water.

Yield:

4 servings

Added:

February 20, 2010

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