Grilled Peaches With Almonds

Ingredients

1 can peach halves in natural juice, drained (825 grams)
2 tablespoons Ground almonds

Preparation

1
Mix granulated sugar and ground almonds in a bowl
2
Press cut side of peaches gently down to coat with this mixture
3
Place under grill, preheated to high, and cook until sugar is caramelised

Tools

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About

Serve with ice cream, marscapone or toasted fingers of brioche. Substitute ripe peaches for canned if they are in season or available.

Yield:

4.0 servings

Added:

Saturday, December 12, 2009 - 10:38pm

Creator:

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