Grilled Peaches With Almonds

Photo: flickr user mccun934

About

Serve with ice cream, marscapone or toasted fingers of brioche. Substitute ripe peaches for canned if they are in season or available.

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Yield:

4.0 servings

Added:

December 12, 2009

Creator:

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Ingredients

1 can peach halves in natural juice, drained (825 grams)

cup granulated sugar

2 tablespoons Ground almonds

Preparation

1

Mix granulated sugar and ground almonds in a bowl

2

Press cut side of peaches gently down to coat with this mixture

3

Place under grill, preheated to high, and cook until sugar is caramelised

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