Coconut Rice and Carrot Sambal

Ingredients

Ingredients:
1/2 cup rice
1 tablespoon of coconut oil
1 cup water
Carrot Sambal
Ingredients:
1 teaspoon mustard seeds
1 teaspoon of oil

Preparation

1
Coconut rice
2
Add all the ingredients in a pot and cook for 15-20 minutes, or till the rice is done. I stopped cooking when the rice was done but there was still a little liquid left in the pot.
3
Carrot sambal:
4
Grate the carrot and chop the chilli finely.
5
In a small pan, add a little oil.
6
Once the oil is heated, add the mustard seeds, curry leaves, and the chilli.
7
Temper for one minute and then add the carrot.
8
Turn off the gas after a minute. Mix well and serve hot.
.

Yield:

1 bowl

Added:

Tuesday, December 28, 2010 - 12:44am

Creator:

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