Divide mixture among 6 ramekins or custard cups. Place ramekins in a water bath (large pan filled with 1 or 2 inches of hot water) and bake until set around the edges, but still loose in the center, about 50 to 60 minutes.
When ready to serve, sprinkle about 2 teaspoons of sugar over each custard. For best results, hand-held torch to melt sugar. If you don't have a torch, place under the broiler until sugar melts.Chill custards for a few minutes before serving.