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Black Cows
Tags:
drink
beverage
Dessert
Yield:
2.0 servings
Added:
December 3, 2009
Creator:
Carrie Barr
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ROUXBE COOKING SCHOOL
&
COOKING CLASSES
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Print This Recipe
Ingredients
2 tablespoons
Chocolate syrup
5 scoops
vanilla ice cream
12 ounces
root beer
Whipped cream
Preparation
1
In each of 2 tall glasses
stir
together 1 tablespoon chocolate syrup and 1
scoop
ice
cream
until mixture is just combined but still
frozen.
2
Pour about 1/4 cup root beer down side of each glass. To each glass add 1 or 2 more
scoops
ice
cream
and enough root beer to just
top
glass with
foam
.
Tools
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