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Yield: 2 servings
[edit] Ingredients
2 |
tablespoons Chocolate syrup |
4 |
To 6 scoops super-premium vanilla ice cream |
8 |
To 12 ounces root beer |
|
[edit] Preparation
Step 1 |
In each of 2 tall glasses stir together 1 tablespoon chocolate syrup and 1 scoop ice cream until mixture is just combined but still frozen. Pour about 1/4 cup root beer down side of each glass. To each glass add 1 or 2 more scoops ice cream and enough root beer to just top glass with foam. |
Step 2 |
Serves 2 |
