S'more Cupcakes
About
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Yield:
24 cupcakes
Added:
December 1, 2009
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Print This RecipeIngredients
CAKE:
3 cups flour
2 cups sugar
2 eggs
1 cup Buttermilk
2 teaspoons Soda
1 teaspoon Salt
2 teaspoons Vanilla
1 1/2 cups graham cracker crumbs (from about 20 squares)
cup unsalted butter, melted
1/4 teaspoon salt
1/4 cup sugar
3/4 cup light Karo Syrup
1 1/2 teaspoons Vanilla
Preparation
1
Preheat oven to 350 degrees. Line 2 standard muffin tins with cupcake liners; set aside.
2
To make a sheet cake instead, simply grease and flour a large deep cookie sheet.
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Place graham cracker crumbs, remaining 1/4 cup sugar, and melted butter in a large bowl; stir until well combined.
5
Place 1 tablespoon graham cracker mixture into the bottom of each prepared muffin cup. Use the bottom of a small glass to pack crumbs into the bottom of each cupcake liner. Reserve remaining graham cracker mixture for topping.
6
Place 2 teaspoons chocolate in each muffin cup. Transfer muffin tins to oven and bake until the edges of the graham cracker mixture is golden, about 5 minutes. Remove from oven and fill each muffin cup three-quarters full with cake batter. Sprinkle each with remaining chocolate and graham cracker mixture.
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DIRECTIONS FOR FROSTING:
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Comments
August 10, 2011
gonna try soon
July 31, 2010
These look absolutely amazing! Anxious to try them!