Maronchinos (Almond Cookies)

Photo: The Royal Kitchen

Ingredients

400 gr ground almonds

125 gr sugar

3 drops almond essence

3 drops rose essence

1 tablespoon vanilla extract

2 eggs, lightly beaten

Preparation

In a large bowl mix the almonds and sugar. Add the rest of the ingredients and mix with your hands to get a smooth paste. Roll into walnut-sized balls, flatten them slightly with your finger and place in a baking dish on a greased baking paper. Bake in the oven at 180 C for 20 minutes. Let cool before serving.