Maronchinos (Almond Cookies)

Ingredients

3 drops rose essence
1 tablespoon vanilla extract
2 eggs, lightly beaten

Preparation

1
In a large bowl mix the almonds and sugar. Add the rest of the ingredients and mix with your hands to get a smooth paste. Roll into walnut-sized balls, flatten them slightly with your finger and place in a baking dish on a greased baking paper. Bake in the oven at 180 C for 20 minutes. Let cool before serving.

Tools

 



Yield:

8 servings

Added:

Wednesday, April 28, 2010 - 1:42pm

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