Total Steps
4
Ingredients
6
Tools Needed
4
Ingredients
- 400 gr ground almonds
- 125 gr sugar
- 3 drops almond essence
- 3 drops rose essence
- 1 tablespoon vanilla extract
- 2 eggs, lightly beaten
Instructions
1
Step 1
In a large bowl, mix the ground almonds and sugar. Add the almond essence, rose essence, vanilla extract, and beaten eggs. Mix with your hands until a smooth paste forms.
2
Step 2
Roll the paste into walnut-sized balls. Slightly flatten each ball with your finger and place them in a baking dish lined with greased baking paper.
3
Step 3
20 minutes
Bake in the oven at 180 C for 20 minutes.
4
Step 4
Let the cookies cool completely before serving.
Tools & Equipment
large bowl
baking dish
baking paper
oven