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Slow Cooker Beer and Cheese Chowder
Olive Oil, Seattle Co.
11 minutes
4-6 servings
BeginnerPrep Time: 20 minutes; Cook Time: 7 hours
Total Steps
6
Ingredients
7
Tools Needed
2
Ingredients
- 1/4 teaspoon Garlic olive oil(optional)
- 1/4 teaspoon white pepper
- 2 cups shredded Colby cheese
- 1 can 12 ounce beer
- 1 can 14 ounce chicken broth
- 6 potatoes peeled and chopped potatoes
- 2 onions chopped onions
Instructions
1
Step 1
Combine all ingredients except the cheese in a 3-4 quart slow cooker.
2
Step 2
6-8 hours
Cover and cook on low heat.
3
Step 3
Using a potato masher, partially mash the vegetables, leaving some whole for texture.
4
Step 4
Stir in the shredded Colby cheese.
5
Step 5
5 minutes
Cover and cook until the cheese is melted.
6
Step 6
Stir well and serve hot.
Tools & Equipment
3-4 quart slow cooker
potato masher