Back to Recipes
Strawberry Marshmallow Mousse
Angie's Recipes
5 minutes
4 servings
BeginnerThis recipe was really easy, quick to make and tasted wonderful. The combination of the delicate flavour and pleasant tartness of the strawberries with the creaminess and sweetness of the marshmallows is unbeatable!
Total Steps
2
Ingredients
5
Tools Needed
5
Ingredients
- 280 gram Fresh strawberries, halved if large
- 25 gram Vanilla sugar
- 100 milliliter Water
- 140 gram Mini marshmallows
- 200 milliliter Double cream
Instructions
1
Step 1
about 3 minutes
Put all but 3 strawberries into a pan along with the water and the sugar. Over a medium heat, cook strawberries until soft enough to mash. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
2
Step 2
about 2 hours
Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill until set. Cut the reserved strawberries in half and use to decorate.
Tools & Equipment
pan
fork
spoon
bowl
serving pots