Best Ever Cornbread Dressing
Please make it with homemade cornbread made from WHITE cornmeal or cornmeal mix as this is what makes it sooo good. I usually make my cornbread and biscuits the day before to save time.
Cook onions and celery in butter in skillet.
Cool slightly then mix everything but broth in bowl.
Slowly add broth a little at a time until combined.
Mixture should be very moist but not wet and runny.
Pour into a greased baking dish and then slowly pour the remaining broth a little at a time over the top of dressing. You don’t want it to puddle on top just add a little more moisture.
Bake at 350 degrees about 35 to 45 minutes until golden brown and firm.