Curried Apple Turnovers
A SPICED-UP twist on the great American classic.
Total Steps
6
Ingredients
13
Tools Needed
10
Ingredients
- 2 medium apples
- 1/2 cup golden raisins
- 1 orange zest
- 2 tablespoons orange juice
- 2 teaspoons flour
- 1/2 teaspoon garam masala
- 1/4 teaspoon curry powder
- 1/4 teaspoon salt
- 3 tablespoons brown sugar
- 2 sheets puff pastry
- 1 egg
- 1 tablespoon water
- Turbinado sugar(optional)
Instructions
Step 1
Preheat the oven to 400 degrees F. Peel and chop the apples into ¼ inch cubes. Mix the apple cubes with the raisins, orange zest, orange juice, flour, garam masala, curry powder, salt, and brown sugar.
Step 2
Cut each puff pastry sheet into 9 squares and place them on baking stones or parchment paper-lined cookie sheets. Gently roll out each square into a diamond shape.
Step 3
Top each diamond with a tablespoon of apple mixture.
Step 4
Whisk the egg with 1 tablespoon of water and brush the egg wash over the edges of the diamond. Then fold the dough over the apple mixture and crimp the edges with a fork.
Step 5
Brush the tops with egg wash and sprinkle with Turbinado sugar. Bake for 17-20 minutes until golden brown on top.
Step 6
Serve warm or at room temperature.