Spicy Corn Raw Tortilla Chips
Combine all ingredients in food processor until smooth.
Add water as needed
Taste and adjust seasoning..
Spread mixture evenly to edges of dehydrator Teflex/Paraflex sheets (covers 3 to 4 trays)
Score mixture on sheets with a spatula, to make cracker or chips in the size you want.
Dehydrate at 145 degrees for 1 hour. Lower temperature to 110 degrees, and continue dehydrating for 6 hours .
Continue dehydrating until chips are crisp.