Zucchini Casserole


Photo: flickr user faeryboots

Yield:

4.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

4 zucchini, unpeeled and cut into ½ inch slices 6 c
3/4 cup shredded carrots
1/2 cup chopped onion
1/4 cup butter
1 cup Stove Top stuffing chicken flavor, ready seasoned
1 can cream of chicken soup, undiluted
1/2 cup sour cream
1/2 cup Stove Top stuffing mix

Preparation

1
Cook zucchini JUST UNTIL TENDER. Drain. Cook carrots and onions in a LITTLE water for about 5 minutes. Drain. Melt butter in saucepan and add carrots and onions.
2
Stir in chicken soup and sour cream and mix in zucchini carefully.
3
Mix in 1 cup stuffing mix. Pour into 7x10 inch casserole.
4
Sprinkle the 1/2 cup stuffing mix over top and bake at 350 degrees. Bake 30 to 35 minutes uncovered. Use stuffing mix dry as is.

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