Asian Salmon Burgers With Tangy Ginger Lime Sauce

Ingredients

1 pound Salmon
2 tablespoons Soy Sauce
1 clove Garlic
1 teaspoon Powdered Ginger
1 teaspoon Oyster Sauce
1 Green Onion, Chopped
1 tablespoon Fresh Basil, Chopped (about 5 leaves worth)
5 1/2 tablespoons Sesame Oil
For the Ginger Lime Sauce:
1/4 cup Mayonnaise
2 tablespoons Sour Cream
1/2 teaspoon Powdered Ginger
1 tablespoon Soy Sauce
1 Green Onion, Chopped
1/4 Lime, Juiced

Preparation

1
Cut the salmon into large hunks and run it through a food processor until no large pieces remain.
2
Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.
3
Combine ingredients well and form 4 large patties from mixture.
4
Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through.
5
To make the sauce, add together all the above listed ingredients and stir to combine.
6
Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.
.

Yield:

10

Added:

Tuesday, April 26, 2011 - 3:55am

Creator:

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