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Asian Salmon Burgers With Tangy Ginger Lime Sauce
Julie M.
10 minutes
4 servings
BeginnerTotal Steps
6
Ingredients
14
Tools Needed
4
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- 1 pounds Salmon
- 2 tablespoons Soy Sauce
- 1 clove Garlic
- 1 teaspoons Powdered Ginger
- 1 teaspoons Oyster Sauce
- 1 Green Onion, Chopped
- 1 tablespoons Fresh Basil, Chopped
- 5 1/2 tablespoons Sesame Oil
- 1/4 cup Mayonnaise
- 2 tablespoons Sour Cream
- 1/2 teaspoons Powdered Ginger
- 1 tablespoon Soy Sauce
- 1 Green Onion, Chopped
- 1/4 Lime, Juiced
Instructions
1
Step 1
Cut the salmon into large hunks and run it through a food processor until no large pieces remain.
2
Step 2
Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.
3
Step 3
Combine ingredients well and form 4 large patties from mixture.
4
Step 4
10 minutes
Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through.
5
Step 5
To make the sauce, add together all the above listed ingredients and stir to combine.
6
Step 6
Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.
Tools & Equipment
food processor
mixing bowl
frying pan
spoon