Fruit Chutney
Yield:
8.0 cups
Added:
December 10, 2010
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Print This RecipeIngredients
2 cups sugar
1 cup cider vinegar
1 tablespoon peeled, grated fresh ginger root
4 cups large ripe peaches, peeled and chopped
1 pint fresh blueberries
1/2 pint fresh raspberries
Preparation
1
2
In medium saucepan, combine sugar, vinegar and ginger. Bring to a boil.
4
In large bowl, combine fruit. Pour syrup over fruit and let stand for about 30 minutes to allow flavors to meld. Use right away or transfer to an airtight container and refrigerate up to 1 week.
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