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Asian Meatballs
Sarah BB
12 minutes
9 servings
BeginnerThis Asian inspired meatball can be served as an appetizer or a main course. Just serve over a bed of steamed rice with a side of stir-fried vegetables and you'll have a meal that everyone in your family will enjoy.
Total Steps
5
Ingredients
17
Tools Needed
7
Related Article
Asian Inspired MeatballsIngredients
- 1 pounds ground chuck
- 1.25 pounds ground turkey (93/7)
- 1 cups panko
- 1 egg
- 2 egg whites
- 2 teaspoons sesame oil
- 1/2 teaspoons ground ginger
- 3 teaspoons minced garlic
- 1/2 cups thinly sliced green onions
- 2/3 cups hoisin sauce
- 1/4 cups duck sauce
- 1/4 cups rice vinegar
- 2 teaspoons minced garlic
- 2 tablespoons low-sodium soy sauce
- 1 teaspoons sesame oil
- 1 teaspoons ground ginger
- hot pepper flakes(optional)
Instructions
1
Step 1
Preheat oven to 400°F.
2
Step 2
In a large bowl, mix together all the meatball ingredients. Form into balls about 1 to 1.5 inches in diameter and place on a baking sheet lightly sprayed with nonstick spray.
3
Step 3
12-15 minutes
Bake for 12 to 15 minutes or until meatballs are no longer pink on the inside.
4
Step 4
Whisk together all the sauce ingredients until well blended. Drizzle sauce on each meatball for presentation or coat meatballs evenly in the sauce.
5
Step 5
Garnish with toasted sesame seeds and sliced green onion.
Tools & Equipment
oven
large bowl
baking sheet
nonstick spray
whisk
measuring cups
measuring spoons