Best Blondies
Yield:
16.0 squares
Added:
December 4, 2009
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Print This RecipeIngredients
8 tablespoons butter
1 1/2 cups light brown sugar
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/2 teaspoons vanilla
3/4 cup chopped pecans
Preparation
1
Heat oven to 325 degrees. Butter a 9 inch square pan.
2
Melt butter in large saucepan over low heat. Stir in sugar until smooth. Remove from heat and let cool.
3
Combine flour, baking powder and salt. Beat eggs one at a time into sugar mixture. Beat in vanilla. Stir in flour mixture gradually. Stir in pecans.
Comments
June 11, 2011
These are truly the best blondies ever. Thank you so much for sharing the recipe!