Banana- Honey Chocolate Chip Bread

Ingredients

Ingredients:
3/4 cup white sugar
1 tablespoon vegetable oil
1 tablespoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons melted butter
1/4 cup honey

Preparation

1
Preheat oven to 325*. Butter a loaf pan with a small amount of melted butter and lightly dust with flour. Using the bowl of a Kitchen Aid mixer beat the eggs with the sugar on medium high until thick and light, about 5 minutes. Add mashed bananas, buttermilk, honey, oil, vanilla, walnuts, remaining butter and chips. Mix.
2
Mix together flours, baking powder, soda and salt. Add dry mixture to wet ingredients and beat until just combined. Transfer batter to loaf pan and bake about 1 hour. Bread is done when a tester inserted in the center comes out clean. Let bread sit for about 10 minutes; then turn bread out on a rack to finish cooling.

Yield:

1 servings

Added:

May 20, 2011

Creator:

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