Banana- Honey Chocolate Chip Bread
1 tablespoon vegetable oil
1 tablespoon vanilla extract
1 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup honey
1/2 cup semi-sweet chocolate chips
Preheat oven to 325*. Butter a loaf pan with a small amount of melted butter and lightly dust with flour. Using the bowl of a Kitchen Aid mixer beat the eggs with the sugar on medium high until thick and light, about 5 minutes. Add mashed bananas, buttermilk, honey, oil, vanilla, walnuts, remaining butter and chips. Mix.
Mix together flours, baking powder, soda and salt. Add dry mixture to wet ingredients and beat until just combined. Transfer batter to loaf pan and bake about 1 hour. Bread is done when a tester inserted in the center comes out clean. Let bread sit for about 10 minutes; then turn bread out on a rack to finish cooling.