Total Steps
5
Ingredients
11
Tools Needed
4
Related Article
http://biz319.wordpress.com/2009/12/11/bitter-cold/Ingredients
- 2 package refrigerated crescent rolls
- 1.25 pound ground lean beef or turkey
- 1.25 cup medium thick and chunky salsa
- 1 envelope taco seasoning mix
- 1 clove garlic, pressed
- 1 cup sour cream
- 2 cup thinly sliced iceberg lettuce
- 2 plum tomatoes, seeded and diced
- 2 green onions with tops, thinly sliced
- 0.5 cup shredded cheddar cheese
- 0.25 cup pitted ripe olives, sliced(optional)
Instructions
1
Step 1
Preheat oven to 375 degrees F.
2
Step 2
15-18 minutes
Unroll crescent dough; separate into 16 triangles. Arrange 14 of the triangles in a circle on a round baking stone or pizza pan, with wide ends even with edge of baking stone and points toward center. Place the remaining two triangles in the center, pinching seams to seal. Bake 15-18 minutes or until golden brown. Remove from oven, cool.
3
Step 3
10-12 minutes
In a 12-inch skillet, cook ground meat over medium heat 10-12 minutes or until no longer pink, breaking meat into crumbles. Drain if necessary.
4
Step 4
Combine salsa, seasoning mix and garlic and add to meat mixture. Toss to coat. Spread sour cream over crust. Spoon meat mixture over sour cream.
5
Step 5
Top with lettuce, tomatoes, onions, cheese and olives.
Tools & Equipment
oven
baking stone
pizza pan
12-inch skillet