Mexican Fiesta Salad Pizza
1 envelope taco seasoning mix
1 clove garlic, pressed
1 cup sour cream
2 plum tomatoes, seeded and diced
2 green onions with tops, thinly sliced
1/4 cup pitted ripe olives, sliced (optional)
Preheat oven to 375 degrees F.
Unroll crescent dough; separate into 16 triangles. Arrange 14 of the triangles in a circle on a round baking stone or pizza pan, with wide ends even with edge of baking stone and points toward center. Place the remaining two triangles in the center, pinching seams to seal. Bake 15-18 minutes or until golden brown. Remove from oven, cool.
Top with lettuce, tomatoes, onions, cheese and olives.