French Dip Sandwich

Ingredients

16 slc Roast Beef
3 cups Water
2 tablespoons Minced Onion
1 teaspoon Soy Sauce

Preparation

1
In a medium saucepan, combine roast beef, water, and bouillon cubes. Cook over medium heat until thoroughly heated, stirring occasionally. Add minced onion and soy sauce. Cook 2-3 minutes.
2
For each sandwich, serve 2 slices of beef on a roll. Divide hot bouillon mixture into 8 individual servings and use for dipping sauce.

Tools

 



Yield:

8.0 servings

Added:

Tuesday, December 15, 2009 - 4:03pm

Creator:

Anonymous

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