Thai Glass Noodle Salad

Ingredients

1/2 chicken breast- cooked and shredded
2 cups of glass noodle-
1 carrot- julienne
1/2 red onion- thinly sliced
1/2 cup of peanuts- chopped coarsely
1/2 chilli (optional)- thinly sliced
2 tablespoons of fish sauce
1 tablespoon of raw sugar

Preparation

1
Soak the glass noodle for at least 2 hours. Drained, place in a heat proof container and pour boiling water.. leave it for at least 5 minutes or until the glass noodle is cooked. Drained of the water then transfer to another container filled up with cold water.
2
Mix everything in a salad bowl
3
Salt and sugar to taste
4
Keep refrigerated to for at least 30 minutes for the flavour to develop
.

Tags:

Yield:

4 servings

Added:

Monday, November 29, 2010 - 6:39pm

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