Recipe: Banana Cupcakes With Cream Cheese Frosting edit

Yield: 24 cupcakes

edit Ingredients

	Cupcakes:
3	cups flour
1 ½	teaspoons baking powder
1 ½	teaspoons salt
2 ½	cups sugar
3	eggs
1 ⅛	cups canola oil
1 ½	teaspoons vanilla extract
4	ripe bananas, mashed
1 ½	cups milk
	Cream Cheese Frosting:
2	package (8 ounce) cream cheese, softened
½	cup butter, softened
2	cups sifted confectioners' sugar
1	teaspoon vanilla extract

Step 1	Preheat oven to 350 degrees. Line a standard sized muffin pan with muffin liners or spray with cooking spray. In a large mixing bowl, combine all the ingredients. Mix until just blended.Fill muffin cups a little more than 3/4 full. Bake for about 20 - 24 minutes or until a toothpick comes out clean. Remove from oven and cool completely.
Step 2	While the cupcakes are cooling, make the frosting. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar.
Step 3	Once the cupcakes have completely cooled, ice them and enjoy!