Gingerbread Pancakes

Ingredients

5 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 cup molasses
2 cups milk
2 lrg eggs lightly beaten
6 tablespoons melted butter
1 cup raisins

Preparation

1
Sift together flour, baking powder, salt, soda and spices.
2
Combine molasses, milk and eggs. Stir in melted butter. Add molasses mixture to dry ingredients. Stir only until moistened. Gently fold in raisins.
3
Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with shortening. Griddle is ready when a few drops of water bubble and skitter rapidly around.
4
For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.

Tools

 



Yield:

16.0 (4-inch) pancakes.

Added:

December 15, 2009

Creator:

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